We are self proclaimed mycologists and and outdoor enthusiasts growing (indoor/year round) and foraging a wide variety of gourmet and functional (health beneficial) mushrooms which include: shiitake, oysters, lions mane, maitake, pioppino, chestnut, chanterelle, porcini, hedgehog, lobster, morel, matsutake, chaga, turkey tail, reishi, and more! We also offer a line of dehydrated culinary and health beneficial mushrooms. Balsam fir essential oil and hydrosol- copper still crafted with the freshest material off of our christmas tree farm.
Instagram @porterriverfarmandforage
Abbeymullendore@gmail.com
Andrew@porterriverbalsam.ca