Fine baking using her own fruit and organic, locally-produced ingredients together with fresh perked organic FairTrade coffee, make Dangerous Angels an essential stop for Sunday morning breakfast or brunch. Try the famous Maple-Cinnamon Sticky Buns or the Pesto Croissants followed by an Oatmeal-Everything Cookie. We only use organic, Fair-Trade sugar and chocolate too and locally produced flour from Speerville Mills. All the baking is done the night before or the morning of the market so you get the freshest possible treats. Eating responsibly never tasted so good!

Phone for special orders 902-945-2428.