We are Abbey and Andrew/Porter River Farm and Forage- gourmet mushroom producers and experienced foragers offering a wide variety of indoor grown gourmet and wild foraged choice and health functional mushrooms along with dehydrated whole mushrooms and mushroom powders. Our mushroom varieties include: Blue Oyster, black pearl oyster, brown oyster, pink oyster, golden oyster, shiitake, lions mane, maitake, pioppino, beech, Cinnamon Cap, chanterelle, winter chanterelle, porcini, black trumpet, lobster mushrooms, hedgehog mushroom, matsutake, reishi, chage, turkeytail, and more! We also offer other wild foraged food such as fiddleheads and spruce tips. We also happen to be christmas tree farmers who craft all natural balsam fir essential oil and hydrosol that smells out of this world and is loaded with health benefits.